jump to content immediately

Surviving the Norwegian winter

Name: Italian Parsley.

Background: Store bought. Leaves clipped for food and changed pot early December 2010.

Recommended environment: 15C, exposure to sunlight daily, moderate watering daily.

Actual environment: varying between 10-20C, nearly no sun exposure although situated by east facing window, moderate water around once every three days as water is absorbed very slowly.

Current status: Surviving, far from thriving.

lily in Home on December 26 2010 » 1 comment
1 comment so far. »
| Leave a Reply
  1. Tormod says on December 27 2010 at %I:%M %p:

    Jeg håper du klarer deg bedre enn planten 🙂

Your Reply:


required


required (won't be showed)



You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*

Subscribe to Comments