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Surviving the Norwegian winter

Name: Italian Parsley.

Background: Store bought. Leaves clipped for food and changed pot early December 2010.

Recommended environment: 15C, exposure to sunlight daily, moderate watering daily.

Actual environment: varying between 10-20C, nearly no sun exposure although situated by east facing window, moderate water around once every three days as water is absorbed very slowly.

Current status: Surviving, far from thriving.

lily in Home on December 26 2010 » 1 comment
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  1. Tormod says on December 27 2010 at %I:%M %p:

    Jeg håper du klarer deg bedre enn planten 🙂

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